On various social platforms, we often come across scenes like this: a coffee enthusiast tilts their head back and downs a cup of espresso in one gulp, then after a brief frown, reveals an expression of intoxication as if they have tasted the most exquisite delicacy in the world. Many friends are infected by the enthusiast's emotions in the video, so after going to a café they will [more…]

Espresso, called by many seasoned enthusiasts the gongfu tea of the coffee world, is both the base of flavored coffee drinks and a way to present pure flavor on its own. This article systematically sorts through the drinking methods and pairing suggestions for four classic espressos—Single espresso, Macchiato, Double espresso, and Con panna—breaking down the finer points one by one, from cup volume, milk foam, and strength to the thickness of the crema. At the same time, it combines Front Street Coffee's product recommendations to help coffee lovers find the cup that suits them better, whether at home or in a café. [more…]

Blooming is an important step in brewing coffee, and there's a popular saying that "you can tell if a coffee will taste good just by looking at its bloom." So when people learn to brew coffee, they intentionally or unintentionally "perfect" a flawless "coffee burger." But if you understand the logic behind blooming, you'll discover that blooming is actually [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). One of the great joys of pour-over coffee is using different brewing techniques to interpret a cup of coffee. And as for pour-over methods, I believe everyone pays close attention. So the most widely spread pour-over technique at present is the one-pour method. [more…]

The ancients said: The plan for a day lies in the morning. In the early morning, preparing a hearty breakfast for yourself and your family, and brewing a pot of fragrant coffee, not only benefits our physical and mental health and refreshes our minds, but also gives us a perfect start to the day. The technique of pour-over coffee is based on the same principle as brewing Kung Fu tea; different teas [more…]

Making a latte can be said to be a skill for every barista: first extract the espresso, then prepare the milk, and let the two achieve a perfectly balanced taste. But many friends say that when they make lattes at home, they always fail to achieve the effect of a coffee shop, so they ask Front Street Coffee for tips on making latte coffee. Iced latte coffee see [more…]

Water flow control, timing of pouring, and the harmonization of various parameters are all details we need to pay attention to during the coffee brewing process. Even for the three-stage pour, which Front Street Coffee considers the easiest way to brew good coffee with the highest margin for error, none of these three details can be neglected during brewing. When you stay focused for a long time or over many repetitions, [more…]

For more specialty coffee knowledge, please follow our WeChat official account: FrontStreet Coffee. Italy is a country of coffee culture. The espresso that has spread across the globe is the soul of coffee and a treasure Italy has given to the world. Espresso, as the name suggests, is a [more…]

After patiently listening to the barista's explanation and painstakingly choosing a bag of coffee beans to take home, you also "follow the same pattern" according to the brewing suggestions, only to find that the coffee you brew is vastly different from what you drank in the shop. You think it over and over, but still can't figure out where the problem lies... This is very likely caused by overlooking a certain detail. [more…]

Many people struggle to froth milk properly when they first start learning latte art. In fact, the quality of the milk also affects how easy it is to froth. Front Street Coffee would like to introduce a few types of milk that are easy to froth! In the eyes of baristas, milk is divided into ambient milk and chilled milk, whole milk and skim milk. When making coffee la— [more…]

What makes a good cold brew coffee? There is no detailed standard; everyone has their own methods and standards. What details should be noted when making cold brew coffee—bean selection, grind size, coffee-to-water ratio, drip rate, storage and shelf life, and so on? Today's article will cover various operational details. [more…]

For a long time in the past, people around the world made coffee in a simple and crude way: they ground coffee beans, put them into a pot to boil, and then filtered out the grounds with burlap or a metal strainer before drinking it directly. Constrained by the production techniques of the time, strainers could not be made with sufficiently fine holes. [more…]

High-value Yirgacheffe recommendation. Front Street Coffee washed Yirgacheffe coffee beans. Region: Ethiopia Yirgacheffe. Altitude: 2300 meters. Variety: heirloom. Processing method: washed. Flavor notes: lemon, citrus, tea-like, honey, berry. Recommended because: classic Yirgacheffe flavor, affordable price, can be brewed [more…]

The Chemex coffee maker, with its distinctive design and clear, clean flavor expression, has become a commonly used piece of equipment among many coffee enthusiasts and in teaching settings. This article focuses on the practical operation of the Chemex, breaking down the entire pour-over process step by step, from equipment selection, coffee bean preparation, grinding, and filter folding, to blooming, staged pouring, and the completion of the final extraction. The article also explains the role of each stage and the key points to observe, helping readers master the skill while understanding the coffee culture behind this high-end vessel. For those who wish to get started or are currently choosing coffee beans, the article retains relevant product recommendations from the Front Street brand, which can serve as a reference for daily practice and tasting. [more…]

At FrontStreet Coffee, steaming milk can be said to be a basic and core skill for every barista. Whether one can steam perfect milk is one of the factors used to judge whether a barista's level is up to standard. For example, the milk foam in a latte is on the thinner side, making it smooth and delicate to drink. The [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). Many people get into coffee because of beautiful latte art designs—after all, whenever you successfully recreate an exquisite pattern, the sense of accomplishment is unparalleled. So do you know who was the first to [more…]

Drip bag coffee is a very convenient way to brew coffee. All you need is a drip bag, hot water, and a cup, and you can get a delicious cup of black coffee. You might ask, "Why is drip bag coffee compared to a simplified version of pour-over coffee?" Because drip bag coffee is made by grinding fresh coffee beans into the appropriate coffee [more…]

As a globally renowned coffee chain brand, Starbucks offers a dazzling array of drinks on its menu, from classic espresso to creatively crafted specialty beverages, each carrying its own unique coffee culture. This article will systematically outline the complete range of Starbucks coffee types, covering classics such as cappuccino, latte, Americano, mocha, and caramel macchiato, as well as the iced drink series and creative products like Frappuccino, while also detailing the general price ranges for each size. In addition, the article delves into the roasting origins of Starbucks coffee beans, the Italian roots of its size terminology, and the personalized options customers can customize, providing coffee enthusiasts with a comprehensive and practical ordering reference. [more…]

For those who love milk coffee, Dirty is certainly no stranger. Although Front Street Coffee hasn't listed "Dirty" on its menu, many in-the-know friends will actively order this drink after entering the shop. After all, it has long been popular nationwide and has even become a signature item for many coffee shops. Facing the first sip, [more…]

Yemen was the first country in the world to cultivate coffee on a large scale, and its Mocha coffee once monopolized the European market for nearly two hundred years, earning it the title of "the diamond in Asia's coffee crown." However, in recent years, Yemen's coffee production has continued to decline, quality standards are lacking, the export structure is monolithic, and the industry faces numerous difficulties in its development. This article will take you back through the historical origins of Mocha coffee, analyze the natural and cultural factors behind its unique flavor, and review the current state and future prospects of Yemen's coffee industry. For coffee lovers, understanding Yemeni Mocha is an indispensable lesson in comprehending the world of coffee. Front Street Coffee will also recommend Yemeni Mocha products worth tasting. [more…]